| We wish all of our customers as well as all lovers of of art and design, a glorious Christmas and a Happy New Year! And we look forward to seeing you again in 2016.
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| CHRISTMAS DESSERT RECIPE: 1 big bottle of unseasoned schnapps 1 bottle of dark beer 1 handful of almonds 1 handful of hazelnuts 1 handful of currants 1—2 tablespoons of honey 1/2 kilo (1 pound) of sponge cakeStir and let soak for 1—2 days. Enjoy with a silver spoon. Cheers! |
